ISO: Lemon Pie recipe

I saw a lemon Pie on here just within the last couple of days and I know I printed it, do you think I can find it!!!!! It had white chips and cream cheese in it. Does anyone know the name of it????
Thanks
EmmyLou

BUMP!!

Subject: REC:~Lemon Truffle Pie~
Posted by: Cittie Replies: 16 Posted on: 1/28/2005 11:12:50 AM
#T468692
Lemon Truffle Pie

This fantastic pie has a cream cheese and white chocolate base and a tart lemon topping. It's one of my favorites!
INGREDIENTS:

9" pie crust, baked and cooled
1 cup sugar
2 Tbsp. cornstarch
2 Tbsp. flour
1 cup water
2 egg yolks
1 Tbsp. butter
1/3 cup lemon juice
1-1/2 cups white chocolate chips
8 oz. pkg. cream cheese, softened

PREPARATION:

Beat egg yolks in a small bowl. Combine sugar, cornstarch and flour in a heavy saucepan. Using a wire whisk, stir in water until smooth. Cook this mixture over medium heat until boiling, stirring constantly.

Cook and stir for 2 minutes. Stir about 1/4 cup of cooked mixture into egg yolks and blend. Return egg yolk mixture to saucepan and cook 2 more minutes, stirring constantly. Remove from heat and stir in butter and lemon juice.
Transfer 1/2 cup of the cooked lemon filling to a small bowl with the white chocolate chips. Set rest of lemon filling aside. Microwave the chip mixture on low 1-2 minutes or until chips are melted, stirring until smooth. Beat cream cheese and add vanilla chip-lemon filling mixture and beat well. Spread over cooled crust. Spoon lemon mixture over the cream cheese layer. Refrigerate 4 hours to set. 8 servings

Here it is I think. Tell me if this isn't it.

Subject: REC:~Lemon Truffle Pie~
Posted by: Cittie Replies: 16 Posted on: 1/28/2005 11:12:50 AM
#T468692
Lemon Truffle Pie

This fantastic pie has a cream cheese and white chocolate base and a tart lemon topping. It's one of my favorites!
INGREDIENTS:

9" pie crust, baked and cooled
1 cup sugar
2 Tbsp. cornstarch
2 Tbsp. flour
1 cup water
2 egg yolks
1 Tbsp. butter
1/3 cup lemon juice
1-1/2 cups white chocolate chips
8 oz. pkg. cream cheese, softened

PREPARATION:

Beat egg yolks in a small bowl. Combine sugar, cornstarch and flour in a heavy saucepan. Using a wire whisk, stir in water until smooth. Cook this mixture over medium heat until boiling, stirring constantly.

Cook and stir for 2 minutes. Stir about 1/4 cup of cooked mixture into egg yolks and blend. Return egg yolk mixture to saucepan and cook 2 more minutes, stirring constantly. Remove from heat and stir in butter and lemon juice.
Transfer 1/2 cup of the cooked lemon filling to a small bowl with the white chocolate chips. Set rest of lemon filling aside. Microwave the chip mixture on low 1-2 minutes or until chips are melted, stirring until smooth. Beat cream cheese and add vanilla chip-lemon filling mixture and beat well. Spread over cooled crust. Spoon lemon mixture over the cream cheese layer. Refrigerate 4 hours to set. 8 servings

oops, I must have been posting at the same time as DorothyR

Yes this is the one, thank you!!

Has anyone ever used a graham cracker crust? I bought 3 over a year ago, but the date is like July 2005. Do you think they are still OK?

I made this pie, and I think it would be excellent on a graham cracker crust.

You will not be sorry if you make this! It is one of the best pies I have ever had.

Cathylew, I used the large graham cracker pie crust (Keebler, I think), and it turned out great. I think the 8" one would be too small. I'm sure your's is still good.
Carolyn