Overnight Mac and Cheese
1 can cream of chicken soup
1 can milk
1 cup sharp cheddar cheese, cubed
3 T. chopped onion
1 cup uncooked macaroni
2 T butter, melted
1/4 cup bread crumgs
Combine soup and milk in greased casserole dish. Stir in cheese, onion and uncooked macaroni. Cover and store overnight in refrigerator. When ready to cook, make topping of melted butter and bread crumbs. Spread over mixture. Bake uncovered for 1 hour at 350 degrees.