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Cream Cheese Ice Cream

Last post 05-31-2005 11:38 AM by cooknchic. 6 replies.
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  • 05-30-2005 8:29 PM

    Cream Cheese Ice Cream

    Reply Contact
    I just posted this inside another thread, but here it is for everyone to see; not T&T yet:

    I have been going through all my magazines and cookbooklets this weekend clearing out, and just copied a Cream Cheese Ice Cream out of Gourmet. Here it is for you to try, Amber!

    Cream Cheese Ice Cream
    Gourmet April 2003

    8 oz softened cream cheese
    1 C. milk
    1 T. fresh lemon juice
    3/4 C. sugar
    1/8 t. salt
    1/2 C. heavy cream

    Blend cream cheese through salt in blender until smooth. Transfer to a bowl and stir in cream. Freeze in ice cream maker. Transfer to an airtight container and freeze for at least two hours. Soften about 5 minutes before serving.

    Enjoy~

    Amy

  • 05-30-2005 9:14 PM In reply to

    RE: Cream Cheese Ice Cream

    Reply Contact
    YUMMY!
    Photobucket

  • 05-30-2005 9:37 PM In reply to

    RE: Cream Cheese Ice Cream

    Reply Contact
    Sounds wonderful.

  • 05-31-2005 5:11 AM In reply to

    RE: Cream Cheese Ice Cream

    Reply Contact
    :)

  • 05-31-2005 5:31 AM In reply to

    RE: Cream Cheese Ice Cream

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    Thanks Amy!!! Copied to try when DS gets home.

    Charli

  • 05-31-2005 6:22 AM In reply to

    RE: Cream Cheese Ice Cream

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    I've been planning on making raspberry ice cream (it's just frozen rasperries in syrup and heavy cream). I think I'll combine the 2 recipes--use this as a base and add the raspberries to it. That should be really, really GOOD!

    Thanks for the recipe.

  • 05-31-2005 11:38 AM In reply to

    RE: Cream Cheese Ice Cream

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    You are all welcome! If anyone tries it, please let me know how it is. I don't have an ice cream maker yet, and I am thinking about getting the attachment for the KA at some point. Anyway, let me know if I'm missing something great :)

    Amy
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