Alwaays store bread at room temperature or in the freezer, not in the refrigerator. Refrigerated bread can go stale in as little as a day. Bread goes stale most rapidly at temperatures just above freezing. A deep chest type or commercial freezer has more stable temperatures than a small refrigerator freezer. To protect baked goods from freezer burn, wrap well in plastic wrap, then aluminum foil than a zipper locked bag with the air squeezed out.