1 lb. lean ground beef
1 tbls. Old El paso taco seasoning mix (from 1.25-oz. package)
1/3 cup sweet-spicy french dressing
1 can(10 3/4 0z.)condensed fiesta nacho cheese soup
1 can(14.5 oz.) mexican-style diced tomatoes,undrained
1 can(15 oz.)Progresso pinto beans,drained and rinsed
1 1/2 cups shredded cheddar cheese(6 oz.)
4 cups nacho-flavored tortilla chips(about 4 oz.)coarsly crushed (2 cups)
1 cup shredded lettuce
1 can (2 1/4 oz.)sliced ripe olives,drained.
1.heat ovsn to 375 degrees.In 10 inch skillet,cook ground beef over medium-high heat,stirring frequently,until thoroughly cooked,drain.Stir in taco seasoning mix,dressing and soup.Spoon evenly into ungreased 2 quart glass baking dish
2.spread tomatoes and beans on top of beef mixture.Sprinkle cheese evenly over top.Cut 12x9 -inch sheet of foil,spray with cooking spray.cover dish with foil,sprayed side down.
3.Bake 30 minutes.uncover dish.bake 8 to 10 minutes longer or until edges are bubbly.Top with chips,lettuce and olives.
Betty-----Yummy
Miss Betty