Home-made Jello – from Alice Faber
(For anyone with a sensitivity to aspartamane)
1 envelope unflavored gelatin.
1/2 envelope unsweetened Kool-Aid, in the flavor of your choice
3/8 cup + 1 tsp Splenda
1 cup boiling water
1 cup cold water
Prepare as you'd expect (dissolve gelatin, Splenda, Kool Aid in boiling water; stir in cold water; divide into 4 little dishes; chill overnight).
The flavor isn't quite as intense as that of packaged Jello. I have a feeling though that a whole packet of Kool-Aid would be too much.
If you always do what you've always done,
you'll always get what you always got.Disclaimer:
The following is not directed at any specific person. It's just a little blurb I found and liked and decided to use it as part of my signature.
Yes, I know I am a btch. I have been a btch all my life. I am good at it, it takes very little effort on my part, and I am used to it. Applying the same reasoning to you, I cannot understand your offence at being called stupid.