GLUTEN-FREE MOCK RYE BREAD (FOR BREAD MACHINE
1 1/2 c Brown rice flour
1/2 c Rice bran
1/2 c Tapioca flour
1/2 c Potato starch flour
1 tb Xanthan (or guar) gum
1 tb Caraway seeds
1/2 ts Salt
1/2 c Dry milk (non-instant)
1 tb Cocoa powder
1 t Grated orange peel
2 ts Yeast
2 Eggs
3 tb Oil
1 tb Fruit sweet
2 tb Molasses
1 1/2 c Water
2 tb Water
1 t Vinegar
Follow directions for your particular bread machine.
Use single rise setting.
I wrap the bread in a towel for about 4 hours after it
is done baking and then slice it thinly with an
electric knife. It freezes well. I take individual
slices of bread out the the freezer and then microwave
about 30 seconds per slice.
This bread is wonderful! Many of my non-celiac guests
request this over homemade whole wheat bread.
“A dog doesn’t care if you’re rich or poor, big or small, young or old. He doesn’t care if you’re not smart, not popular, not a good joke-teller, not the best athlete, nor the best-looking person. To your dog, you are the greatest, the smartest, the nicest human being who was ever born. You are his friend and protector.”
-Louis Sabin, All About Dogs