2c.cubed cooked roast beef(1/4-inch
pieces),1c.beef gravy,1/2c.diced
cooked carrots,1/2c.diced cooked onion,1Tbs.chopped fresh parsley,1/4
tsp.dried thyme,1/2tsp.salt,1/8 to
1/4 tsp.pepper,pastry for double pie
(9inches),half and half cream.
In a bowl,combine the first 9 ingred-
ients;set aside.On a lightly floured
surface,roll out 1/4 of the pastry in
to an 8-in.circle.Moisten edges with
water;fold dough over filling and
press the edges with a fork to seal.
Place on an ungreased baking sheet.
Repeat with remaining pastry and fill-
ing.Cut slits in top of each;brush
with cream.Bake at 450f.FOR 20-25min.
or until golden brown.Makes 4.