Overnight Brunch
16 slices sandwich bread (square one)
8 slices deli ham
8 slices processed cheese
Egg Mixture
6 large eggs
3 cups milk
1 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1/2 tsp. salt
2 small green onions, chopped
1 small green pepper, chopped
Topping (for next morning)
1/2 cup melted butter
2 cups crushed potato chips
Trim crusts from bread and put in 13X9 pan. Place 8 bread slices on bottom of pan; layer ham and cheese slices; then cover with remaining bread slices. Beat eggs, add milk, Worcestershire sauce, mustard and salt. Stir in green pepper and onion. Pour egg mixture over bread layers. Refrigerate overnight for flavors to mingle.
In AM remove from fridge and drizzle with melted butter. Sprinkle on crushed potato chips. Bake uncovered in a 350o over for 45-55 minutes - until bubbly and completely heated through. Let stand 10 minutes before serving.