~*~*~Chili Rellenos Casserole~*~*~

Last post 01-17-2008 1:33 PM by BonnieqSpawn. 9 replies.
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  • 09-24-2006 2:31 PM

    ~*~*~Chili Rellenos Casserole~*~*~



    ~Chili Rellenos Casserole~

    This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Great for a busy week night, and good enough for company.



    2 (7 ounce) cans whole green Chile peppers, drained ***(I have chopped these when in a hurry)! Or 8 fresh roasted Hatch green chilies



    8 ounces Monterey Jack cheese, shredded ***(Can use less and/or low fat)



    8 ounces Longhorn or Cheddar cheese, shredded ***(can use less and /or low fat)



    3 eggs, beaten



    1/4 teaspoon cumin



    ***OPTIONAL...add 1/4 cup sautéed onion



    1 (5 ounce) can evaporated milk



    2 tablespoons all-purpose flour



    1/2 to 1 soup can Enchilada Sauce

    ***(can use Green Chili Enchilada sauce) -- choose your heat level, ours is X-tra hot ;)(Hatch brand, if you can get it).



    ***Top w/your favorites, we liked lettuce, tomatoes, black olives and jalapenos on top,

    ***You can add chicken or beef and some sautéed onions, if you like.







    Preheat oven to 350ºSpray an 8x8-inch baking dish with cooking spray.



    Lay half of the chilies evenly in bottom of baking dish. Sprinkle with half of the Jack and Cheddar cheeses, and cover with remaining chilies. In a bowl, mix together the eggs, milk, and flour, and pour over the top of the chilies.



    Bake in the preheated oven for 25 minutes. Remove from oven, pour enchilada sauce evenly over the top, and continue baking another 15 minutes. Sprinkle with remaining Jack and Cheddar cheeses and serve. Per Recipe, serves 6



    ☼LindaChicken


    ♥*¨†¨*♥God Bless our Troops♥*¨†¨*♥




    ***Chicken notes ;)
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  • 09-24-2006 3:10 PM In reply to

    RE: ~*~*~Chili Rellenos Casserole~*~*~

    Oh this looks good.Thanks Chickie.
    Rosie
  • 09-24-2006 3:31 PM In reply to

    RE: ~*~*~Chili Rellenos Casserole~*~*~

    Thanks, Rosie -- we always top this w/a little sour cream and hot sauce....forgot to add that! ;)

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  • 09-24-2006 10:22 PM In reply to

    RE: ~*~*~Chili Rellenos Casserole~*~*~

    Sounds delish Linda. On my recipe I like to spread a little El Pato on top b4 baking. That really fires it up. Or tomato sauce, or slice tomatoes if you can't take the heat. Thank-you for your recipe.
    Jill
  • 09-24-2006 10:43 PM In reply to

    RE: ~*~*~Chili Rellenos Casserole~*~*~

    Linda this sure sounds like a winner. Thanks for sharing the recipe. Carol
    Carol
  • 09-25-2006 2:19 AM In reply to

    RE: ~*~*~Chili Rellenos Casserole~*~*~

    yummm....
  • 09-25-2006 8:07 AM In reply to

    RE: ~*~*~Chili Rellenos Casserole~*~*~

    Gotta try this one day. Thanks

    Marilyn


    Click for Paducah, Kentucky Forecast








  • 09-25-2006 8:17 AM In reply to

    RE: ~*~*~Chili Rellenos Casserole~*~*~

    Very Good chickie~~ I'll have the works with mine~~ Janie~~
  • 01-17-2008 9:38 AM In reply to

    Re: ~*~*~Chili Rellenos Casserole~*~*~

     Bump for Daughter

     

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  • 01-17-2008 1:33 PM In reply to

    Re: ~*~*~Chili Rellenos Casserole~*~*~

    Snagging this one for sure!  Thanks Linda!!

     

    "Don't compare your life to others'. You have no idea what their journey is all about."
    ~~Nicole~~


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