~*~ Rec & Rev: Runza Casserole - this is a keeper!!!! ~*~

DH does not like cooked cabbage so I was a tad concerned to serve this. WOW. What a keeper. Easy to make. Not expensive and the flavors blend beautifully. I put in a cheddar blend and added some swiss to the cheese. NUMMY. This will be a staple in this household!

Posted by: honeybuns_IA Replies: 14 Posted on: 3/20/2002 3:21:52 PM
#T37296

3 cans crescent rolls (I only use 2 cans)
2 lbs. hamburger
onion to taste
4 cups shredded cabbage ( or you can use packaged cole slaw mix)
2 cups shredded mozzarella or cheddar cheese. We prefer cheddar.

Brown hamburger with onions. Drain. Salt and pepper to taste. Add cabbage to hamburger mixture and steam until cabbage is done. Place half of the crescent rolls in the bottom of a well greased 9x13 pan to form bottom crust. Put cabbage and hamburger mixture on top and then add cheese and cover all with the remaining crescent rolls. Bake at 350 degrees for about 45 minutes. Cover with foil the last 10 minutes so the rolls don't burn. ** Marcia's note. I used Everglade seasonings for the salt and a little pepper. One poster adds 1 C of BBW sauce. This would be good but it doesn't need to have it. It might be good for a change once in a while. :) Thanks to all that posted versions of this recipe!

Hugs,
♥Marcia

♥M

Thanks for the R&R`` Sounds mighty good to me too~~ Janie~

OK, I must be brain dead this morning! What is BBW sauce?

OK, I must be brain dead this morning! What is BBW sauce?

Grad, you are braindead.. it is ME! Should be BBQ sauce! lol

Hugs,
♥Marcia

Thanks Marcia for the review.And honybuns for the recipe.Gm.
Rosie

Thanks Marcia, this looks really good.

Terri

Marcia.....I told you all this was a keeper! My DH is ALSO not a cooked cabbage lover so I was skeptical to try this recipe, too. But he loved it!

We cut the pieces into square servings and put a dollop of sour cream on them...it is SO good that way!

Renee

LOL GRAD, that was suppose to read you AREN'T braindead.... lol... see.. it really really is me!!!!!!

Oh num, sour cream sounds like a great topping! I love this.. I could eat this every week....

Hugs,
♥Marcia

I will copy this recipe. Somebody on Roadfood forum said,how delicious the Runza's are. Thanks for posting.

Sounds wonderful. Thanks Marcia
Brenda

Hi.....thanks for the R&R. This looks like it would be easy to cut in half also.

Barb