No-Knead Tupperware Bread

I haven't made this, but sounds so easy.

No Knead Tupperware Bread SO GOOD

Ok. those that are afraid to make bread.. this is GREAT and you don't
have to knead it and you don't get that texture that bread machines
give. Easy to do and excellent.
You just combine ingredients in large tupperware container and let it
burp the lid off.

3 pkgs dry yeast (can use quick rise)
6 T sugar
3 3/4 cups warm water (no more than 105° to 115°)
10 cups all purpose flour(you can substitute some for wheat flour for
a more fiber rich bread.)
6 T stick margarine, melted
1 T salt
2 eggs slightly beaten
nonstick cooking spray

Dissolve sugar in warm water and add yeast in 7 quart tupperware
bowl. Let stand 5 to 10 minutes until you see foam rising and know
the yeast is feeding and active.
Add flour, margarine, salt and eggs, stirring until well blended. Cover
container with Tupperware lid and seal. Let stand at room
temperature 1 hour or unitl lid pops off.
Spoon dough evenly into 3 9x5 inch loaf pans coated with cooking
spray. Cover and let dough rise in warm place (85°) free of
drafts, 30 minutes or until doubled in bulk. Bake at 350° for 40
minutes until they sound hallow when tapped or reads 190° on a instant
read thermometer.
16 servings per loaf
110 cal
2 fat
1.9 fiber
If you substitute whole wheat flour for half this the fiber rate goes to 4. That makes it 2 pts per serving.

I don't know where you got this recipe from, but I can hardly wait to try this one! No kneading!

If you try this, please let me know how it turned out for you. Thanks :-).

I sure will! Moved the end of May and still can't find alot of things! If all else fails, I'll have to get a new container!

how much batter do you put in each pan?

piggykins I haven't made this yet, but chefly said when she halved the recipe, she used 2 8x4" instead of the 9x5. If you have a kitchen scale, just use that to get it divided evenly. Hope this helps you
:-).

I was just peeking in on this post & I'd like to say I have tried a recipe called UNBELIEVABLE ROLLS. Got it off of Allrecipes.com .....
they were great!!!
3/4 C. milk
3/4 C. water
1/2 C. sugar
1 tsp. salt
2 eggs
5 tsp. active dry yeast
5 C. all-purpose flour
1/2 C. maragine, melted

Medium saucepan/med. heat, warm milk, water, sugar & salt. remove from heat & mix in eggs & yeast.
Measure flour into large bowl. Make a well in the flour, & pour milk mixture into it. DO NOT STIR. Cover with lid & let stand for 20 - 30 minutes.
Pour melted margarine into flour & mix well. Add more flour if too sticky. Knead lightly. Cover & let rise for 20 - 30 minutes.
Shape the dough into rolls, & place on baking sheet. Let rise again 20-30 minutes.
Bake rolls in a pre-heated 400 degrees F oven for 15 minutes, or until done
Enjoy!!! (I didn't use Tupperware; just a large bowl with lid from $store) appleK

can the first recipe and the second, be used for cinnamon rolls? How? TIA

The first recipe is a batter bread so no it would not work. The second one can be shaped into rolls but it seems to be very soft so I do not think that it would roll out very easily.