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Shrimp with cocktail rye bread appetizer

Last post 11-02-2009 12:06 PM by CookieMunch. 4 replies.
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  • 12-18-2006 4:30 PM

    Shrimp with cocktail rye bread appetizer

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    I have misplaced a recipe for a shrimp appetizer; can you help me?

    Some of the ingredients were, canned shrimp, coctail rye bread squares that were toasted in oven, cream cheese.

    I really would like it if you could help find this recipe for a party i am attending this weekend. I think the recipe was in a little 4 x 6 book that was with my Simple and Delicious magazine.

  • 12-19-2006 11:27 AM In reply to

    RE: Shrimp with cocktail rye bread appetizer

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    Jean Pare Company's Coming Appetizers

    8 oz. cream cheese, softened
    1/2 cup sour cream
    1/4 cup mayonnaise
    3 (4oz each) cans of small shrimp
    1 cup seafood cocktail sauce
    2 cups shredded mozzarella
    1 green pepper, chopped
    3 green onions, chopped
    1 tomato, diced

    Mix first 3 ingredients. Spread over a 12" pizza pan. Scatter shrimp on top. Add layers of seafood sauce, mozzarella cheese, green pepper, onions and tomato. Cover and chill until ready to serve. Serve with assorted crackers. DELICIOUS!

  • 12-20-2006 5:57 AM In reply to

    RE: Shrimp with cocktail rye bread appetizer

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    Mediterrean Sandwiches

    1 cup mayo
    8 oz. shredded Swiss Cheese
    6-8 slices cooked and crumbled bacon (can also use real bacon bits)
    1/4 c. chopped onions (can use green if you wish)
    1/2 cup chopped black olives
    2 loaves cocktail rye

    Mix ingredients together. Spread on cocktail rye.)

    Bake 375 degrees 5 to 10 minutes until melted or toasted brown.
    ......................................


    RE: ISO: GREAT APPETIZER
    Posted by: zakons


    Barb's Shrimp/Party Rye Appetizer

    Mix 1 cup Hellman's real mayonnaise
    Add 8 oz. Romano cheese or Parmesan cheese (or Shredded Swiss)
    3 green onions chopped
    Dash Worchestershire sauce
    Dash Soy sauce

    Mix together and then spread on each slice of cocktail rye bread. Top it with 1 large shrimp, (shell removed)

    Dash paprika..

    Broil until a little browned.

    Puffs up really nice and always a hit.

    Watch carefully so you do not burn..

  • 10-22-2009 8:04 PM In reply to

    Re: RE: Shrimp with cocktail rye bread appetizer

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    Some good recipes.

  • 11-02-2009 12:06 PM In reply to

    Re: RE: Shrimp with cocktail rye bread appetizer

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     yum these look great!  Maybe I will make them for the next family party..

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