Fratz:
My zucchini pie is not a dessert. I got the recipe about 20 years ago while attending a family reunion in Kentucky with a friend. This sweet old lady gave it to me and called it zucchine pie. I have enjoyed it ever since.
ZUCCHINI PIE
Mix together:
l cup Bisquick
1/2 cup oil
1/2 t salt
2 eggs beaten
1/2 cup parmasean cheese
1/2 cup onion - finely chopped
Add:
3 cups zucchini squash -finely sliced
mix well
Bake uncovered for 1 hour at 350 or until top is browned.
I use a 1 1/2 quart oblong baking dish.
I cut this out in squares to serve.
Hope you enjoy this as much as I have.
Fratz