Rec. The Blueberry Pig

The Blueberry Pig
Yield: 12

cooking spray
2 cups flour
1 cup coarse cornmeal
1 cup sugar
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon dried rosemary
1 cup sour cream or plain nonfat yogurt
1/2 cup buttermilk
1/2 cup melted butter
3 large eggs
24 Jones sausage links
1 cup Maine blueberries
Preheat oven to 350 degrees . Spray a 10-inch springform pan with cooking spray. Mark the edge of the pan into 12 parts. Stir together flour, cornmeal, sugar, baking powder, baking soda, and salt. Crush the dried rosemary between your fingers into the dry ingredients. Mix together the sour cream, buttermilk, melted butter, and eggs. Add to the dry ingredients and mix until just moistened. Do not overmix. Spread 1/3 of the mixture onto the bottom of the pan. Place 12 sausages on top, lining them up with the 12 marks on the pan. Spoon 1/3 mixture on top of sausages and spread, careful not to move the sausages. Distribute blueberries. Top with remaining 1/3 of mixture and then lightly press the remaining 12 sausages into the top, again lining them up with the 12 marks. Bake for 1 hour. Check with a toothpick at 45 minutes.

Comments
Note: This can be made in 3 loaf pans. Simply layer as above.

Rosie, This is sooooooo cool~ Lol~ Thanks for sharing~ Janie

I haven't ever heard of anything like this before.

Sounds like breakfast to me. :0)

Thanks for posting.
Angie

I had to look because of the name...lol. This sounds so different, but I bet good. Thank-you Rosie!!
Jill

Cool recipe! I like the name. I've seen "wagonwheel" cornbread recipes where sausages act as the "spokes," but not one where there are two layers of sausages plus blueberries, too.

Thanks for sharing. :)

You`re welcome everyone.G m.
Rosie

Happy blueberry picking:)

Oink, Oink, sounds wonderful.

Nancy

This is too cute not to try~   I'll use regular pancake mix~   Thanks ~  Oink oink~  Janie~

I confess, this time it was the name "The Blueberry Pig" that drew me, although I always check out your recipes, Rosie.  This one sounds like a breakfast or brunch that is sure to please the boys. Thanks!