Bouncy Sue:

Next ingredient:  cauliflower

tastycook1:

Next ingredient:   Coriander

Lemon Bar recipe

Ingredients:

CRUST:
1 cup of flour.
¼ cup of powdered sugar.
½ cup of butter.

FILLING:
1 lemon, for juice and rind.
1 medium egg, beaten.
1 cup of sugar.
¼ cup of flour.
½ teaspoon of baking powder.

Preparation Instructions:

Preheat your oven to 350°F (175°C).

Mix together the crust ingredients and form into a pie crust shape in a suitably sized starsol pan.

Bake for 15 minutes.

For the filling, beat the egg, and juice and rind the lemon.

Mix the filling ingredients thoroughly, and pout into the baked pie crust.

Bake for another 20 minutes.

 NEXT: OATMEAL

Easy shrimp dip

2--8 oz. packages of cream cheese

1 jar cocktail sauce

1/2 pound of shrimp, peeled and deveined

1 lime

1--16 oz package of Ritz crackers

Place creamcheese in center of serving platter. Mix together cocktail sauce and shrimp. Pour over the cream cheese.  Slice lime in half, and squeeze one half over cockail sauce. cut other half into thin slices for garnish. Place crackers and lime slices around the edge of the plate to serve.

next ingredient: cashews

richlinKy:

next ingredient: cashews

Savory Cashew Chicken

1 -12oz. jar apricot preserves

1/4 - cup Dijon mustard

1 - teaspoon curry powder

1 - cup chopped Cashews

4 - boneless, skinless chicken breast halves

Preheat oven to 375 degrees. Combine preserves, mustard, & curry powder in a large skillet. Cook over low heat, stirring constantly, until preserves are completely melted. Put cashews in a small bowl. Coat chicken in sauce, then roll in nuts. Bake in a greased 9 x 13-inch baking dish @ 375* for 25 - 30 minutes. Just before serving time, bring remain sauce to a boil, then lower heat & cook for 2 minutes. Serve over baked chicken.

Next:  Pretzel sticks

CardinalPuff:

Next:  Pretzel sticks

SPICED HONEY PRETZELS

4 cups thin pretzel sticks
3 Tbsp. honey
2 tsp. butter, melted
1 tsp. onion powder
1 tsp. chili powder

Line a 15x10-inch baking pan with foil; coat the foil with nonstick cooking spray.

Place pretzels in a large bowl.

In a small bowl, combine the honey, butter, onion, powder, and chili powder. Pour over pretzels; toss to coat evenly. Spread into prepared pan.

Bake at 350 for 8 minutes, stirring once.

Cool on a wire rack, stirring gently several times to separate.

• ¾ cup honey mustard
• 1 tsp. Fresh chili powder
• 1/2 tsp. Garlic powder
• 1 tsp. black pepper
• 1 1/2 lbs. Chicken tenders
• 2 cups Pretzels sticks, crushed
• 1/2 cup Butter, melted

• Directions
1. Combine honey mustard, garlic powder and black pepper in shallow bowl. Whisk to combine.
2. Place crushed pretzels in another shallow bowl. Dip chicken tenders in mustard mixture. Roll in crushed pretzels. Place on greased rimmed baking sheet. Drizzle melted butter over. Bake in preheated 400 degree oven for 12-15 minutes or until chicken is no longer pink in the center.
3. Place on serving dish. Serve with additional honey mustard if desired.

NEXT INGREDIENT:  WATERMELON

Watermelon Cucumber Salad

6 cups of seeded cubed watermelon

4 cups of cubed cucumber, seeded

1 teaspoon salt

1 tablespoon sugar

1/2 cup balsamic vinegar

Place the watermelon and cumcumber in large bow and toss with the salt and sugar. Drizzle with the vinegar and toss to coat. Chill thoroughly. Toss again before serving.

next ingredient: sweet potatoes

richlinKy:

next ingredient: sweet potatoes

Sweet Potato Praline Casserole

4 large sweet potatoes,baked

1 stick of butter

1/3 cup packed brown sugar

2 eggs, beaten

1/2 cup chopped pecans

Peel sweet potatoes while still very warm, almost hot. Mash with butter in large mixing bowl. Add brown sugar & eggs, & mix well. Pour into a greased 2 quart baking dish, & top with pecans. Bake @ 350* for about 30 minutes.

Next:  Cayenne Pepper

CardinalPuff:

Next:  Cayenne Pepper

SPICY GRILLED SHRIMP

1 1/2 to 2 lb (20 to 30 per pound) peeled, rinsed, drained shrimp
2 large garlic cloves, minced
4 tbsp olive oil
1 tbsp kosher/sea salt
4 tsp freshly squeezed lemon
2 tsp paprika
1 tsp cayenne pepper

Mix all ingredients together in a ziplock bag. Place in refrigerator to marinate.

Grill shrimp 2-3 minutes per side, turning once.

Next:  green onion

Young Green Onions Fried

 Cut into 1" lengths, young green onions.

Dip into 1 egg that is diluted with 2 T. of water.

Roll in seasoned bread crumbs,

Fry, about a cup at a time.

Sprinkle with salt.

Simple, but so good. 

Next:  marzipan

cooktocook:

Next:  marzipan

      Cream ½ cup butter and brown sugar.  Add 1 teaspoon vanilla and salt; gradually add flour.  Pat evenly in 9x13 pan; spread with jelly.  Beat almond paste and sugar together until smooth.  Add eggs, one at a time; then add 1 teaspoon vanilla.  Spread over first layer.  Bake at 350º for 20 minutes.  Cool.  Cream 2 tablespoons butter; add powdered sugar, milk, vanilla to taste and cooled chocolate.  Spread over top; sprinkle with almonds.  Store lightly covered.  Freezes well.

Next: cheetohs