yumaaz:

Next: cheetohs

CHICKEN CASSEROLE

Printed from COOKS.COM

4 to 6 chicken breast, cooked and cut up
1 can cream chicken soup
4 boiled eggs, chopped
1 onion, chopped
1/4 c. mayonnaise
1/4 to 1/2 c. celery, chopped
Crushed cheetos for topping

Mix above ingredients together and put in long casserole dish. Crush enough cheetos to cover top. Bake in 350 degree oven for 30 minutes.

Next:  Cheddar Cheese Curds

CardinalPuff:

Next:  Cheddar Cheese Curds

Beef Brisket on Buns

1-5 pound fresh beef brisket (not corned beef)

1/2 tsp. ground ginger

1/2 tsp. ground mustard

1 cup ketchup

1/2 cup Worcestershire sauce

2 tbs. brown sugar

1 tsp. chili powder

2 tsp. liquid smoke (optional)

2 cups water

Combine the ginger and mustard, rub over the brisket. Place on a rack in a shallow roasting pan. Bake at 325 degrees for 2 hours. Let stand 30 minutes. Thinly slice the meat across the grain. Place in a foil-lined 13x9x2 baking dish. In a bowl, combine the water, ketchup, Worcestershire sauce, brown sugar, chili powder and liquid smoke. Pour over the meat. Cover tightly with foil. Bake 3 hours at 325 degrees until tender. Serve on buns.

This makes a lot. For potlucks or parties it can be made a day in advance and then reheated.

next ingredient: cornish hens

 Oh I love to make cornish hens! I don't have an exact recipe, but I will tell you how I make them.

Get 2 cornish hens (or how many you need) and stuff the cavity with lemon wedges (or lime).  Gently run your fingers under the skin of the hens so that you make enough room to slip some butter under there.  I usually put about 1 1/2 T butter under the skin of each cornish hen.  Next you want to sprinkle the hens on both sides very well with lemon pepper seasoning.  Then I sprinkle on a little freshly ground black pepper.  Grill until temperature reads 180 and then carefully remove the lemon wedges from inside with a fork.  Serve!  Delicious!

You can also cook them in the oven at 350-it takes around 50 minutes.  

next ingredient:  PECAN HALVES

bakingballerina:

next ingredient:  PECAN HALVES

Fruit & Nut Honey bars

2 tbs. butter

1/2 cup honey

2 eggs

3/4 cup all purpose flour

1/2 tsp. baking powder

pinch of salt

1/2 cup chopped walnut

1/2 cup pitted, chopped dates

1/3 cup confectioner's sugar

Preheat oven to 350. Butter an 8-inch square cake pan. Melt butter over low heat and poiur into a large mixing bowl. Add the honey and eggs and beat well. Mix in the flour, baking poweder and salt. Add the walnuts and dates. Spread batter in pan. Bake for 25 minutes or until light brown. Let cool for 10 minutes. Cut into bars and roll in confectioner's sugar.  These are tasty treats, especially for the Christmas season. You can use any type of dried fruit in these bars in place of the dates.  You can also use chopped pecans instead of walnuts. I often make these for Christmas gifts using red and green candied cherries and chopped pecans.

next ingredient: green onions 

richlinKy:

next ingredient: green onions 

SAVORY GREEN ONION AND CAYENNE SCONES

2 cups flour
1 tablespoon sugar
1/2 teaspoon baking powder
1 1/2 teaspoons salt
3/4 teaspoon cayenne pepper, divided use
3/4 cup heavy (whipping) cream
1/4 cup sour cream
4 tablespoons thinly sliced green onion, divided
1 tablespoon butter, melted

Preheat oven to 425 degrees F.

In a large bowl (or use a mixer), whisk the flour, sugar, baking powder, salt and 1/2 teaspoon of the cayenne pepper. Blend in the heavy cream and sour cream until a dough forms and it is evenly moistened. Stir in 2 tablespoons of the green onion.

Gather the dough together in a ball and knead gently 4-5 times. On a lightly floured work surface, roll the dough into a round 3/4-inch thick. Using a 2 1/2-inch cookie cutter, cut into 8 rounds.

Transfer the scones to a baking sheet and brush with the melted butter. Sprinkle the scones with the remaining 1/4 teaspoon of cayenne pepper and 2 tablespoons of green onions.

Bake for 20 minutes or until lightly browned. Remove from the oven and serve.

Makes 8 scones.

Next ingredient:  sweet potato

Bouncy Sue:

Next ingredient:  sweet potato

Fresh out of college, I got this recipe at my first teaching job down in Fort Myers, Florida back in 1978.  

Lori

Brandied Orange Sweet Potatoes

6 medium sweet potatoes

1/3 cup butter

1 cup packed brown sugar

1/2 cup orange juice concentrate

1/2 t. salt

1/2 cup slivered almonds, toasted

1/3 cup brandy

Scrub potatoes.  Place in large saucepan; cover with boiling water; bring back to a boil.  Reduce heat and simmer until potatoes are tender.  Drain and let cool.  Peel and half lengthwise.

Melt butter in a large skillet.  Add brown sugar, orange juice, and salt; bring to a boil until sugar is dissolved.  Boil syrup gently for 5 mins.  Add potatoes, turning carefully to coat with syrup; heat 5 mins.  Put in casserole and sprinkle with almonds.  Heat brandy gently in a small pan.  Light with match; pour flaming over potatoes. 

Serves 6.

Next ingredient: mangos

cooktocook:

Next ingredient: mangos

Bouncy Sue:

Next ingredient:  Lemon Pepper

I like Lemon Pepper on fish, chicken, veggies and...I just like it!!!

Bouncy Sue:

Next ingredient:  cream cheese

CardinalPuff:

Bouncy Sue:

Next ingredient:  cream cheese

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