Bouncy Sue:

Next:  Cherry Tomatoes

We just love this !!!

Strawberry Pretzel Jello recipe

Crust:

2 cups finely crushed pretzels

1/3 cup granulated sugar

2/3 cup melted butter or margarine

Mix crushed pretzels, sugar and butter; press firmly into bottom of 13 x 9-inch baking pan. Bake at 350 degrees F for 10 minutes. Cool.

Filling:

12 ounces Cream Cheese , softened

1/4 cup granulated sugar

2 tablespoons milk

1 cup thawed cool whip

2 cups boiling water

1 large box strawberry jello  or 2 small boxes

1 1/2 cups cold water

2 pints strawberries , sliced ( I use the frozen).

Beat cream cheese, sugar and milk until smooth. Gently stir in whipped topping. Spread over crust. Refrigerate.

Meanwhile, stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate 1 1/2 hours or until thickened (spoon drawn through leaves a definite impression).

Stir in strawberries. Spoon over cheese layer. Refrigerate 3 hours or until firm. Cut into squares. Can garnish with additional whipped topping, if desired.

Recipe can be halved.

Next Ingredient:  Snap Peas

lindabehling:

Next Ingredient:  Snap Peas

Caesar Potato Salad with Sugar Snap Peas Bon Appétit | June 2009

by The Bon Appétit Test Kitchen

(photo by: Lisa Hubbard)

This recipe makes enough salad for a picnic in the park, or to pack in your lunch all week.

Yield: Makes 6 to 8 servings
Active Time: 20 minutes
Total Time: 30 minutes

1 1/2 pounds unpeeled assorted fingerling potatoes or baby potatoes (such as white-skinned, red-skinned, and purple), cut crosswise into 1/2-inch-thick slices
8 ounces trimmed sugar snap peas
1 bunch radishes, trimmed, sliced
1/2 small red onion, thinly sliced
1/4 cup olive oil
3 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 garlic clove, pressed
1/2 cup freshly grated Parmesan cheese

Steam potatoes on steamer rack set in large pot over boiling water until almost tender, about 10 minutes. Add sugar snap peas and steam until peas are crisp-tender and potatoes are just tender, 1 minute longer. Transfer vegetables to large bowl. Cool slightly. Add radishes and onion. Whisk next 4 ingredients in small bowl to blend. Whisk in Parmesan. Season dressing with salt and generous amount of pepper. Add dressing to potato mixture; toss to coat. Season with more salt and pepper, if desired. Serve warm or at room temperature.

Per serving: 199.23 (kcal) calories, 40.7 % calories from fat, 9.01 g fat, 1.98 g saturated fat, 5.00 mg cholesterol, 24.01 g carbohydrates, 2.89 g dietary fiber, 1.46 g total sugars, 21.12 g net carbohydrates, 5.81 g protein
Nutritional analysis provided by Bon Appétit

 

 

TURKEY ALA KING

1/2 c. margarine
1/2 c. flour
1 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. chicken bouillon
1 1/2 c. milk
1 1/4 c. hot water
2 c. cut-up turkey or chicken
1 c. chopped celery
1 c. chopped carrots
1/4 c. chopped onion
1 c. frozen green peas
1 tsp. oregano

Cook celery, carrots and peas in water (reserve 1 1/4 cups hot water from
vegetables) until tender. Melt margarine, add flour to make a paste, then
add milk and vegetable water. Add cooked vegetables and chicken, heat until
hot. Serve over biscuits.

Next ingredient:   red chile 

Bouncy Sue:

Next ingredient:   red chile 

Bouncy Sue:

xt ingredient:  popcorn

Oven Caramel Corn

5 qt. popped popcorn

2 sticks margarine

2 cups brown sugar, packed

1/2 cup light corn syrup

1 teaspoon salt

1 teaspoon baking soda

Spread popcorn in large shallow roasting pan. Put in a 250 degree oven to keep warm & crisp. Combine butter,brown sugar, corn syrup & salt  in a 2 or 3 quart heavy saucepan. Cook on medium heat, stirring until sugar dissolves. Continue to boil to firm -ball stage, about 248 degrees on candy thermometer. This takes about 5 minutes. Remove from heat. Stir in baking soda. Syrup will foam. Remove popcorn from oven & pour hot mixture over corn in a fine stream. Stir well to combine. Return to oven & bake for 45 - 50 minutes, stirring every 15 minutes. Cool & serve. Store in container.

Next:  Head Cheese

CardinalPuff:

Next:  Head Cheese

lindabehling:

We just love this !!!

 

Strawberry Pretzel Jello recipe

 

 

I got this recipe years ago and love it. Wish it didn't make so much sometimes, though!

Bouncy Sue:

CardinalPuff:

Next:  Head Cheese

What is Head Cheese?

buffetfan:

What is Head Cheese?

I would be willing to bet it is something my Mat. Grandfather enjoyed!  (not the recipe below)

Bouncy Sue:

Next:  mushrooms