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Roast Christmas Goose

Last post 12-12-2007 1:57 PM by Caring_Cook. 1 replies.
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  • 12-12-2007 1:57 PM

    Roast Christmas Goose

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    I have such fond childhood memories of Christmas dinner and my mother serving a golden brown Christmas goose. To flavor the meat, Mom stuffed the bird with peeled and quartered fruit that's discarded after baking.

    -Rosemarie Forcum

    White Stone, Virginia

    View this recipe now

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