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Bacon and Eggs Casserole

Last post 04-07-2009 8:04 PM by lamr12. 6 replies.
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  • 12-14-2007 9:42 PM

    Bacon and Eggs Casserole

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    Meet the Cook: Because it requires so little time to prepare and is such a great hit with men and children, this is a favorite of mine to make for brunches. Served with a green or fruit salad, hot muffins and croissants, it's excellent for an after-church Easter brunch. (At Christmas, I sprinkle on red and green peppers!)

    My husband and I have two grown children and two grandchildren.

    -Deanna Durward-Orr, Windsor, Ontario

    View this recipe now

  • 12-14-2007 9:42 PM In reply to

    • linlu
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    • Joined on 12-12-2007
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    Re: Bacon and Eggs Casserole

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    This was delicious! I did add a pound of bacon, red and green pepper and I made it the night before, too. Otherwise, I used the exact recipe! Thanks

  • 07-22-2008 9:39 AM In reply to

    Re: Bacon and Eggs Casserole

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    did the same, but added a pound of cooked maple sausage with it.

  • 09-01-2008 9:33 PM In reply to

    Re: Bacon and Eggs Casserole

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    I have always called this Baked Bacon and Eggs. This was one of my sons' favorites when they were growing up. I always added sausage or scrapple.

  • 02-03-2009 7:39 PM In reply to

    Re: Bacon and Eggs Casserole

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    made it for brunch for friends and one of them couldn't stop eating it, yum!

    rainbowflower

  • 03-25-2009 7:54 PM In reply to

    Re: Bacon and Eggs Casserole

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    I made 2 pans of this for our "Poor Friday" breakfast at work. Everyone raved about it and asked for the recipe! I didn't think that something this easy could be this big of a hit!

  • 04-07-2009 8:04 PM In reply to

    • lamr12
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    • Joined on 11-17-2008
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    Re: Bacon and Eggs Casserole

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