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Basil Pork Chops

Last post 09-03-2008 3:46 PM by sco_oter. 7 replies.
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  • 12-15-2007 5:32 PM

    Basil Pork Chops

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    These tender, glazed chops sent in by Lisa Gilliland of Fort Collins, Colorado, get great flavor from a little brown sugar, chili powder and dried basil. The fast-cooking entree is sure to make a regular appearance at your dinner table.

    View this recipe now

  • 12-15-2007 5:32 PM In reply to

    Re: Basil Pork Chops

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  • 08-07-2008 7:17 PM In reply to

    • bratsk
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    • Joined on 07-01-2008
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    Re: Basil Pork Chops

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    I have a ton of fresh basil, I wonder if it will work with fresh as opposed to dried basil. Any ideas?

  • 08-07-2008 8:41 PM In reply to

    Re: Basil Pork Chops

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    I think the fresh basil would burn before the meat was cooked.

  • 08-08-2008 9:59 AM In reply to

    Re: Basil Pork Chops

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    I woudl think you would have to add the fresh basil later int he cooking...and less of it....I wonder what would happen if you sliced the chop on it's side and slide the fresh basil inside?

    Or added chopped fresh basil at the end and left on for yummy flavor!

  • 08-08-2008 1:47 PM In reply to

    Re: Basil Pork Chops

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    RE: Basil Pork Chops

    Where does it say anything about fresh basil? The recipe calls for dried basil. joygirl

  • 08-17-2008 1:06 PM In reply to

    Re: Basil Pork Chops

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    I don't see anywhere that states you are to use fresh basil.

  • 09-03-2008 3:46 PM In reply to

    Re: Basil Pork Chops

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    THIS IS SO YUMMY!
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