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Peppery Peanut Brittle

Last post 12-16-2007 6:19 PM by aguyote. 1 replies.
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  • 12-16-2007 6:19 PM

    Peppery Peanut Brittle

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    A touch of hot pepper sauce gives a unique zip to this crunchy confection from Janie Sanders of Vicksburg, Mississippi. "We call it blistering brittle," she says. The mixture reaches hard-crack stage in the microwave, so you don't even need a candy thermometer for this brittle.

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  • 12-16-2007 6:19 PM In reply to

    Re: Peppery Peanut Brittle

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    This is the best recipe I have ever seen for brittle. I have made it every year since it came out the first time. My husband and I, along with our daughter and two dogs, just moved to Washington State from Texas. Big change. I tell everyone this is my Texas Brittle because Texans love their hot sauce.
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