I get a great deal of satisfaction making and giving time-tested Yuletide treats like these soft, chewy cookies. Dipping them in white chocolate makes great gingersnaps even more special.
Laura Kimball, West Jordan, Utah
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I LOVE these! My husband likes the gingersnaps without the white chocolate, so we make half of these with, and half without dipping. They are delicately crunchy on the outside, and chewy inside - perfect cookies. Thanks!
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© Taste of Home, 2008