4 Ingredient PB Cookies
1 Cup creamy peanut butter
1 Cup white sugar
1 large egg
1 tsp baking soda
Preheat oven to 350F.
Cream together the peanut butter and sugar. Beat in the egg and baking soda.
On a parchment lined baking sheet, drop small balls of dough and press with a fork (if the fork sticks, dip it in water).
Bake for 10 minutes and cool slightly before transfering to a wire rack. Keeps for up to 5 days in an air tight container.
I've only made these without the baking soda. Without they are awesome.
chefly
Typed in: Peanut Butter Cookies without Flour...clicked on Community and then Search...
Found several and you might want to look at more.
Sassygrits