Buffalo Chicken Dip

All I can say is yummmmmmy! My husband said he couldn't stop eating it because it was so delicious:). I used my favorite wing sauce by Ken's. I also used the homemade Hidden Valley Ranch packet to make ranch dressing.

I make the recipe using blue cheese dressing in place of the ranch dressing. It's adds a little tang, like a buffalo wing.

I also replace the ranch dressing with bleu cheese dressing, but I also use my mixer and mix the cream cheese, bleu cheese and wing sauce together - spread on the bottom of the pan and add the chicken and some extra wing sauce, then top with cheddar cheese. The mixture on the bottom makes it easier to dip with breaking your chips!

I just love this recipe but try using cooked chicken breasts instead of canned, it tastes much better.

I use cooked breast meat, Chunky Blue Cheese Dressing and Mozzarella Cheese and blend all with the softened cream chees WITH 1/3 cup Franks hot sauce.  Franks website has the recipe I use.  I serve it with Tostitos Scoops and Frito's scoop-like chips.  Better double the recipe because if you don't everyone will wish you did.........

I use Blue Cheese dressing instead of the ranch. My whole family requests this dip for get togethers! Really yummy! Use thick chips as it's pretty thick. We like baked pita chips.

What is buffalo wing sauce? Brand name? Looking forward to trying this recipe.

Thanks!

Joan

Traditional Buffalo wings are made with Frank's Hot Sauce, which looks like watery ketchup, but is made with cayenne peppers. Look for it in the ketchup aisle. If you can't find Frank's, look for another brand with cayenne peppers as the first ingredient.

Joan from Buffalo

I've made a similar recipe before, you can replace the Ranch Dressing with Bleu Cheese dressing which is typically served with traditional "Buffalo" wings. Also, you can experiment with other kinds of shredded cheese, I use cheddar and mozzarella. Delicious!

Jenna, Buffalo, NY

i make this alot.it is so easy and good.i use mexican cheese in ours

great , will try this , thanks

I made this for my family (16 adults)and everyone loved it

try adding a stalk or two of celery bits in it...yum:)

I mix all the ingredients together and heat on the stove top. It works just as well. It goes so fast in our family I always make a double batch.