Buffalo Chicken Dip

We all just love this dip. I do add more chicken----either a 12.5 oz. can or a 10 oz. can and a 5 oz. can. Everywhere I have taken it I have had requests for the recipe. I make Italian bread in the bread maker and slice the bread slices into quarters and serve it with the dip. We have been known to have this is a meal. Our mail handler was at an event where I brought it and she left a note in the mailbox requesting the recipe.

I love this recipe! I use blue cheese dressing instead of ranch and blue cheese crumbles instead of colby-jack. I also use two 9 oz. cans of chicken. I tried it with cooked shrimp the other day and it was just as yummy!

i have also served it in a crock pot to keep it warm for long football games, still good to the last bite.

I had this yesterday at work on Friday the 13th we had a theme carry-in where we all had to bring in a new recipe SCARY for the 13th..we had a young man college intern who made this and it is FAB_U LOUS!!! I bought all the ingredients but am second guessing myself..he said he used franks hot sauce "to taste" but this recipe is the same but it uses "buffalo wing sauce" I saw the "hooters" brand wing sauce at my local Kroger..any suggestions on which I should use from anyone who has made this? THANKS!!

There is NO way one could go wrong with this dip...it is beyond great. Served it for a get-together and everyone loved it!

I just used the store brand, Shur Fine,Buffalo Chicken Wing Sauce and still get rave reviews.

This is the ONLY Buffalo Chicken dip I will keep in my recipe box. It is excellent and so easy to prepare.

I absloutly love this dip! I first had this on New Years; And plan on making it every New Years! Thanks, so much for the great recipe! Lola Bear

add blue cheese

I get asked to make this recipe for every birthday celebration at work. Once you start eating it you just can't stop!!!

This stuff is so very good! I usually double or triple the recipe and use the Chicken in a basket crackers, the flavore really goes well with the dip. Yum!

This recipe is delicious. I changed a couple of minor things. I did not use canned chicken. I cooked my own chicken first and I added about a tablespoon of crumbled blue cheese to the chicken mixture. It's very rich and spicy but definitely good!