Sharon Reed of Catlin, Illinois says, "This recipe, which was passed on by a friend, has become a year-round favorite at our house. For fun, substitute other flavors of pudding."
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This was a wonderful recipe. It reminded me of my Great Grandmother's sugar cookies. I really liked the recipe because it did not have to sit in the refrigerator for hours before you can make the cookies. I will definitely put this in my favorite cookies to bake.
I added fresh grated lemon peel to this already terrific recipe. After making just 1 batch, this recipe has been added to our family's favorites!
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