"These soft cookies are always a hit, so I often stir up a big batch," writes Coleen Walter of Bancroft, Michigan. "I usually add food coloring to the frosting to coordinate with the current holiday."
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I bake cookies all of the time - these were the best soft sugar cookies I've ever made.
My guests all commented that they were very good cookies. The recipe was easy to follow quick to make. Thank-you Taste of Home for another great recipe.
very good
I found this recipe only made 4 dozen cookies dished out with a teaspoon. But, those 4 dozen were yummy.
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© Taste of Home, 2008