I usually use a bit more of the stuffing than what this calls for. I also don't wrap the bacon..takes too long for me...I just lay the slice over the pepper. I then stab it with the toothpick...or just leave them alone. I can't make enough...EVERYONE that has ever tried this recipe loves it! My mother hates hot things, but after cooking the peppers for 30 min., they are not hot. Another piece of advice...wear rubber gloves when handling the peppers, and do all work under water...helps with the heat on you! Use Tony Chacheries (don't know spelling) for Cajun spice if you want...I do. This recipe is a must for everyone!!!