Taste of Home Community » Community Forums » Taste of Home Recipe Discussion » Caramel-Pecan Cheesecake Pie

Caramel-Pecan Cheesecake Pie

Last post 06-09-2008 11:05 AM by Rgrandisle. 4 replies.
Page 1 of 1 (5 items)
Sort Posts: Previous Next

  • 01-01-2008 5:57 PM

    Caramel-Pecan Cheesecake Pie

    Reply Contact

    In fall or any time of year, this nutty, rich and delicious pie is one I am proud to serve. While it seems very special, it's a snap to make.

    View this recipe now

  • 01-01-2008 6:25 PM In reply to

    Re: Caramel-Pecan Cheesecake Pie

    Reply Contact

     Thanks for this recipe. It does look quick and easy. But are my eyes playing tricks or are there three layers to the cake in the picture? LOL       Miss Patty

  • 01-25-2008 9:28 AM In reply to

    Re: Caramel-Pecan Cheesecake Pie

    Reply Contact

  • 01-25-2008 9:34 AM In reply to

    Re: Caramel-Pecan Cheesecake Pie

    Reply Contact

    I'm guessing the caramel sinks creating the 3-layer look.

  • 06-09-2008 11:05 AM In reply to

    Re: Caramel-Pecan Cheesecake Pie

    Reply Contact

    Picture shows a brown layer between crust and cream cheese - not in recipe. Make pie, cooked for 40 mins, cooled, refrigerated over night - still mushy in center. Baked for an additional 30 mins, cooled, refrigerated overnight - better but not right.
Page 1 of 1 (5 items)