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Cranberry-Glazed Pork Roast

Last post 01-02-2008 1:04 AM by tasty_hehehe. 1 replies.
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  • 01-02-2008 1:01 AM

    Cranberry-Glazed Pork Roast

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    Meet the Cook: Many pork recipes were too spicy for me, so I decided to try this sweeter alternative. That was 18 years ago, and it became a family favorite. It tastes great the day after in a cold sandwich, too.

    Today, our two daughters make this roast often. We also have eight grandchildren and 25 great-grandchildren.

    -Madeline Strauss, Clinton Township, Michigan

    View this recipe now

  • 01-02-2008 1:04 AM In reply to

    Re: Cranberry-Glazed Pork Roast

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    I followed t' recipe and it turned out really good. So, 2nd time i baked the pork and made the sauce, but this time i cut the pork and pour the sauce on top and kept it marinading and had it on low heat while we were waiting for the other food to be ready. Every one went for seconds. YUMMY! =)
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