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Shrimp Tostadas with Avocado Salsa

Last post 04-30-2009 8:40 PM by linsvin. 4 replies.
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  • 01-02-2008 7:57 PM

    Shrimp Tostadas with Avocado Salsa

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    “Try this quick and easy entrée for a fun, different Southwest meal idea," suggesets Karen Gulkin of Greeley, Colorado. "A splash of lime in the black beans balances the rich avocado salsa and shrimp.”

    View this recipe now

  • 01-02-2008 7:57 PM In reply to

    Re: Shrimp Tostadas with Avocado Salsa

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    Absolutely loved the flavor! Ease of prep,not so much...would make it again though

  • 10-09-2008 1:14 AM In reply to

    Re: Shrimp Tostadas with Avocado Salsa

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    The recipe Shrimp Tostadas with Avocado Salsa is great! I loved the flavor of the salsa - EXCELLENT! I didn't have shrimp or tostatda shells, so I subsituted with left over salmon and left over flour tortillas, plus used chilli powder instead of the blackened seasoning and it still came out delicious. Will absolutely make this again!!!

  • 04-02-2009 1:43 PM In reply to

    Re: Shrimp Tostadas with Avocado Salsa

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    This was so delicious!! Made it for family after I made it for my husband and I, and it was a big hit! This one is going into my "make-often" file!

  • 04-30-2009 8:40 PM In reply to

    Re: Shrimp Tostadas with Avocado Salsa

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    O.K...loved the recipe, but it was not quick to make. Thirty minutes? No way. It took me 10 just to peel the shrimp! Anyhoo, I will definitely make this again. Salsa rocked!
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