This was the greatest soup- made a double batch and we ate it all...wish I had more. One suggestion- for the garnishes( which are very important to posole) have shredded cabbage, diced radishes, diced white onion, shredded cheese ( Monterey Jack), fresh fried tortilla chips and lime wedges in separate bowls to offer to your dinner guests and let them top their soup with garnishes of their choice. This makes a great soup absolutely fabulous!!!!!!!!!! THANK YOU SUZANNE!!!!!!!!!!!