Meaty Spaghetti Sauce

"My family always enjoyed my homemade spaghetti sauce, but it's so time-consuming to make on the stovetop," remarks Arlene Sommers of Redmond, Washington. "My busy grown daughter adapted my recipe to take advantage of her slow cooker. The flavorful sauce still receives compliments."

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When my daughter makes her spaghetti, she puts in a packet of George Washington brand Rich Brown broth and seasoning mix in her sauce. It enhances the flavor.

My family did not care for this sauce, I thought it was ok. It was more of a paste than a sauce-way too thick. Mom's slow cooker spaghetti sauce from this site is waaaay better!

I love this recipe. The first time I made it, my family loved it. I now make it triple the portions and freeze it. This makes at least 8 meals for us. It's nice to have it made ahead of time.

This was delicious, and actually had enought meat in it to satisfy my husband. I froze part of it, and it was just as tasty when thawed. This recipe is a real keeper!

this has to be one of the best i will never use store bought sauce again htanks james a

This is the "bomb" spaghetti sauce recipe. I'll never use another spaghetti recipe as long as I live.I make a few alteratons. I delete the Italian sausage and add a touch of red wine. Love it!

My husband loves this sauce. I was told never to buy jar sauce again. I think will try this for my lasanga recipe. My kids love also. Thanks.