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Apple Crumb Pie

Last post 01-14-2008 7:11 PM by jennischaaf. 1 replies.
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  • 01-14-2008 7:11 PM

    Apple Crumb Pie

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    I often brown the topping for this special-occasion pie under the broiler to give it extra eye appeal. Watch it carefully, though, because you don't want to burn Thanksgiving dessert! It's a fitting finale for any festive meal.

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  • 01-14-2008 7:11 PM In reply to

    Re: Apple Crumb Pie

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    Make it a day ahead so the flavors can meld. Yummy!
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