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Old-World Puff Pancake

Last post 02-01-2008 4:32 PM by NurseNancyAZ. 8 replies.
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  • 01-22-2008 4:41 PM

    Old-World Puff Pancake

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    MY MOM told me her mother-in-law showed her how to make this dish, which became popular during the Depression, on their "get acquainted" visit in 1927.

    At that time, cooks measured ingredients as pinches, dashes and dibs. But through the years, accurate amounts were noted.

    My wife and I continue to enjoy this dish today, particularly for brunch.

    -Auton Miller, Piney Flats, Tennessee

    View this recipe now

  • 01-22-2008 4:41 PM In reply to

    • mzlpkj
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    Re: Old-World Puff Pancake

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  • 01-26-2008 3:05 PM In reply to

    Re: Old-World Puff Pancake

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    something new for dessert

  • 01-29-2008 5:24 PM In reply to

    Re: Old-World Puff Pancake

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    This is pretty much the same thing as finnish kropsu, the finnish pancake.

  • 01-30-2008 9:17 PM In reply to

    Re: Old-World Puff Pancake

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    will the old-world puff pancake work with egg beaters?

  • 01-30-2008 9:17 PM In reply to

    Re: Old-World Puff Pancake

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  • 01-31-2008 12:14 PM In reply to

    Re: Old-World Puff Pancake

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    I've been making my own redition of the above, using egg whites plus one egg. My guess is that egg beaters would work fine. I can hardly wait to try this recipe.

    KISS CHOCOHOLIC!

  • 01-31-2008 9:09 PM In reply to

    Re: Old-World Puff Pancake

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  • 02-01-2008 4:32 PM In reply to

    Re: Old-World Puff Pancake

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    I actually used 1 less egg in this recipe. With 3, it's a little too eggy for me. :)
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