Sunday is grill-out day for my husband, Cliff, and these zesty peppers are some of his specialties. We usually feature them at our annual Daytona 500 party. They disappear from the appetizer tray in no time.
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Have made these now a half dozen times...each time terrific. Make sure you remove ALL seeds or it will be hot! You can also cook them indoors on sprayed broiler pan for about 1/2 hour at 350 and then stick under broiler for a few minutes.
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