Slow-Cooked Chili

Last post 02-16-2008 7:23 PM by mytom. 1 replies.
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  • 02-16-2008 7:23 PM

    Slow-Cooked Chili

    This savory chili recipe from Sandra McKenzie, Braham, Minnesota is hearty and filling, and it will warm your guests up, too.

    View this recipe now

  • 02-16-2008 7:23 PM In reply to

    • mytom
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    • Joined on 01-21-2008
    • Posts 1

    Re: Slow-Cooked Chili

    I tried this recipie today, It's still in the crockpot but I took a little taste earlier. It's great. I used a little less chili powder (actually I used cayanne pepper) about 2 1/2 teaspoons. And I used no green chilies. I cut up one red pepper and but that instead. I like a little less hot chili. But never the less it is great. Easy to make and looking forward to sitting down to bowl of it with some corn bread.
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