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Babka (Noodle Pudding)

Last post 02-16-2008 8:08 PM by FriedaG. 1 replies.
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  • 02-16-2008 8:08 PM

    Babka (Noodle Pudding)

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    "THIS DESSERT is delicious hot or cold. It pops up slightly when baked and has a nice golden-honey color. Any type of fruit or preserves—cherries, apricots, strawberries, applesauce, etc.—works as a topping. You also can use a variety of ingredients in Babka—try it with raisins!"

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  • 02-16-2008 8:08 PM In reply to

    Re: Babka (Noodle Pudding)

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    I've made this many times, both with and without raisins. Most of my family especially love the squares with a dollop of cherry pie filling, but I'm partial to apricot preserves.
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