White Cheddar Scalloped Potatoes

This recipe has evolved over the past 8 years. After I added the thyme, ham and sour cream, my husband declared, “This is it!” I like to serve this rich, saucy entree with a salad and homemade French bread. —Hope Toole, Muscle Shoals, Alabama

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Just by looking at the ingredients, you can tell this is going to be a crowd-pleaser.

My kitchen M.O. is to put cream of celery, cream of and (sometimes) cheddar cheese soup along with the cream of mushroom.

Also, I will be substituting a quantity of "Emeril's Essence" spice blend for the thyme.

Would you go for four stars for this recipe?

Oops -

. . . "cream of [chicken]" . . .

My bad :)

Just simply FABULOUS! I really enjoyed the flavors of the herbs, and my 6 year old son, who is VERY picky with what he eats, told me that this was one of his favorites. Of course, I am a big fan of cheese, so I added extra white cheddar to mine. I am looking forward to trying some different variations to this too, maybe chicken, and cheddar cheese soup, with some broccoli? Who knows, but I want to thank whoever created this wonderful dish. My family thoroughly enjoyed it!

We love this dish! I add garlic and peas or some other green veggie. I use whatever cheese we have on hand and a lot of it. My 6 year old requests this dish for dinner frequently!