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Ham-Potato Phyllo Bake

Last post 02-18-2008 10:18 AM by fishncamp2001. 1 replies.
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  • 02-18-2008 10:18 AM

    Ham-Potato Phyllo Bake

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    I'm often asked to bring this savory dish to potlucks. The filo is crisp and golden brown, and the dill tastes so good with the rich filling.

    —Tracy Hartsuff

    Lansing, Michigan

    View this recipe now

  • 02-18-2008 10:18 AM In reply to

    Re: Ham-Potato Phyllo Bake

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    We have a lot of brunches with a group of friends. Could this recipe be prepared the night before, refrigerated, and then baked in the morning before guests arrive?
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