This was my second time making a pie crust. I used a different recipe the first time and it actually made me not want to make any more pies. Not wanting to discourage myself, I tried this pie crust. It was so good! I rolled it out thin and my Old Fashioned Cream Pie had a nice crisp, flaky crust. It was fairly easy to work with after refridgeration. I recommend giving it a try! Oh, and I was kind of scared about the vinegar, but I couldn't taste it at all. Also, the recipe I used is in the Taste of Home cookbook and differs slighty from this one. I believe it is this recipe but in half.