Cherry marbling and topping bring a holiday look to this lovely dessert. Its graham cracker crust includes ground almonds, which give it a crunchy texture. The nutty flavor complements the cream cheese filling nicely.
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I love the almond-cherry combination in this easy-to-make cheesecake. Apparently many of my family and friends agree: when I take it to get-togethers I seldom get to sample it myself before it's gone.
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