"These stir-and-bake cupcakes go together super-quick," remarks Kathy Meyer of Almond, Wisconsin. Pistachio pudding mix gives them a mild flavor and pretty pastel color that makes them perfect for St. Patrick's Day.
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the cupcakes were really good. i have never eaten pistachio pudding before but enjoyed it. i didnt have a recipe for cream cheese frosting so i bought a readymade can of frosting and tinted it green.
Looks like a winner. The cream cheese frosting sounds delicious.
djb1240
These cupcakes are easy to make and very good.I didn't have cream cheese for the frosting so I used vanilla frosting.
I make these cupcakes every year and people look forward to them. I make them in miniature papers and they go further.
My family loves these! They are so simple to make and taste scrumptious. They actually don't even need frosting, but I like to top them with cool whip.
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