I made this cake roll one Thanksgiving as a tasty change of pace from traditional pumpkin pie. The moist spice cake and creamy filling have made this dessert a family favorite for many functions.
Iva Combs, Medford, Oregon
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This is very good. I made it in 2001 for a reunion and in 2003 for Thanksgiving. Don't know why it took me so long to make it again. Everyone loves it!
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