DH and I loooove this easy recipe. You can easily change it up to fit your family's tastes. I will put some of my changes in ( )'s .
Golden Tuna Casserole
1 pkg (7 ¼ oz) macaroni & cheese
2 tbs butter or margarine
½ cup chopped onion (I just start chopping onion, don't measure)
¼ cup chopped green pepper (don't always use)
1/3 cup milk (I like to add
a little more milk than this)
1 can cr of celery soup
1 can (6 oz) tuna, drained
1 jar (4 ½ oz) slice
mushrooms, drained
1 jar (2 oz) diced
pimientos, drained
½ cup velveeta cheese, diced (I like to use the Kraft Cheez Links-garlic flavor, when I can find it) (can use any cheese you like)
Cook macaroni according to
package directions; drain and set aside.
Saute onion and green pepper in butter.
Return macaroni to the pan with the onion and green pepper. Add milk and contents of cheese sauce packet;
stir until smooth. Stir in the soup,
tuna, mushrooms, pimientos and velveeta.
Simmer over low heat, stirring often, until heated through or until
cheese is melted. This is where I add
the extra milk, if needed. (I sometimes add a can of sliced water chestnuts, drained)