“This recipe is often requested for wedding receptions,” says Erika Busz of Kent, Washington. “For a fancier presentation, cut the bars into triangle shapes and drizzle white chocolate over each one individually.”
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Really enjoyed them, but I think next time I will just drizzle the 6 oz of white chocolate over the cooled blondies instead of using the frosting. The cream cheese frosting seems to overpower the cranberries and white chocolate.
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© Taste of Home, 2009