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no knead bread dough

Last post 05-14-2008 6:17 AM by caden. 5 replies.
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  • 03-13-2008 9:15 AM

    no knead bread dough

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    Saw recipe in the local newspaper and lost the paper

  • 03-13-2008 9:33 AM In reply to

    Re: no knead bread dough

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    NO KNEAD TUPPERWARE BREAD

    3/4 package dry yeast
    7/8 cup warm water, 105 to 115 degrees
    2 1/2 cups all-purpose flour
    1 1/2 Tbsp. sugar 1 1/2 Tbsp. stick margarine, melted
    3/4 tsp. salt
    1/2 eggs, lightly beaten
    Vegetable cooking spray

    Dissolve yeast in warm water in a 7-quart Tupperware container; let stand 5 minutes. Add flour and next 4 ingredients, stirring until well-blended. Cover container with Tupperware lid, and seal. Let stand at room temperature 1 hour or until lid "pops" off. Spoon the dough evenly into 3 (9 x 5-inch) loaf pans coated with cooking spray. Cover and let the dough rise in a warm place (85° F.), free from drafts, 30 minutes or until doubled in bulk. Bake at 350° F. for 40 minutes or until loaves sound hollow when tapped.

    YIELD: 3 loaves, 16 servings per loaf.

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  • 03-13-2008 1:41 PM In reply to

    Re: no knead bread dough

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    Easy No-Knead Bread

     

    2 cups flour

    ¼ cup sugar

    1 tbs salt

    2 pkgs dry yeast

    1 cup water

    1 cup milk

    ¼ cup cooking oil

    1 egg

    2-2 ½ cups flour

     

    Combine first 4 ingredients in a large bowl.  In a saucepan, heat water, milk and oil to 110°.  Add to dry ingredients along with the egg.  Beat on medium speed of mixer for 3 minutes.  Add enough additional flour by hand to make a stiff a batter.  Cover and let rise in a warm place until double, 1 hour.  Stir dough down and spoon into a generously greased large loaf pan or round 9” pan.  Bake at 375° for 45-50 minutes or until it sounds hollow when lightly tapped.

  • 05-11-2008 5:48 AM In reply to

    Re: no knead bread dough

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    Surely this great sounding recipe doesn't make three loaves

  • 05-11-2008 5:20 PM In reply to

    Re: no knead bread dough

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    I agree with Transylvania.  How could 2 1/2 cups of flour possibly make three loaves of bread?  That amount is barely enough for one loaf.

  • 05-14-2008 6:17 AM In reply to

    • caden
    • Not Ranked
    • Joined on 04-04-2002
    • Posts 49

    Re: no knead bread dough

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    Yestried this receipe and it was easy and good. quick way to make homemade bread..........thanks for the receipe.. I made 1 large loaf and 2 mini loaves....

    Grace 
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