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In a mixing bowl, combine the cream cheese, beef, olives, dill, horseradish and Worcestershire sauce. Finely chop two green onions; add to cream cheese mixture. On a large platter, form cheese mixture into a bunny shape. Cover and refrigerate for 8 hours or overnight.
Insert jelly beans for bunny's eyes, nose and buttons. Cut carrot in half lengthwise; place cut side up above head for ears.
Cut green portion of remaining onion into six 2-in.-long pieces; place next to nose for whiskers.
Serve with vegetables and/or crackers. Yield: 4 cups.
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