Honey and balsamic lend a sweet flavor to chicken in this stovetop supper from Margaret Wilson of Hemet, California. Served over rice, the tangy chicken combination makes a delicious meal on a busy night.
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This was super fast, easy, and delicious. We loved it!
I cook this all the time and we love it! I make the full sauce recipe for 2 breasts, cook it down further and it works very well!
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