Pan-Glazed Chicken

Last post 06-18-2008 12:11 AM by dicornell. 2 replies.
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  • 03-17-2008 4:37 PM

    Pan-Glazed Chicken

    Honey and balsamic lend a sweet flavor to chicken in this stovetop supper from Margaret Wilson of Hemet, California. Served over rice, the tangy chicken combination makes a delicious meal on a busy night.

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  • 03-17-2008 4:37 PM In reply to

    Re: Pan-Glazed Chicken

    This was super fast, easy, and delicious. We loved it!

  • 06-18-2008 12:11 AM In reply to

    Re: Pan-Glazed Chicken

    I cook this all the time and we love it! I make the full sauce recipe for 2 breasts, cook it down further and it works very well!

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